Barbeque ribs.
I marinated a
Some nice meaty ribs in my favourite barbeque sauce, Stubbs. Its made in texas, and if your'e reading this rocky I'd still like that shirt.
Anyway, I marinated them for 2 days so the flavour really penetrated the meat.
Then slow roasted them on a very low oven for 3 hours than basted them with more sauce.
Uncovered them and turned the heat up a touch to get a nice bark and viola.
Served them with a bowl of the cooking sauce to dip them in.
Delicious, just needed a baguette.
No comments:
Post a Comment