So we have been prepping for our feast of dedication dinner.
A time to cleanse the temple and rededicate it to Yeshua.
We have a roast leg of lamb dinner and steaks for guest who dont like lamb.
Pictured is the larder :1 good sized lamb leg, a nice piece of fillet steak ( going to cut it into portions) some beautiful extra matured scottish rib steaks and a couple of extra french trimmed lamb racks. As well as the beef ribs which form the basis for the gravy. I will try to video the prep and cooking of the whole meal.
Lamb leg ( still thawing )
Scottish rib eye steaks, Lamb racks and a nice cut of well matured fillet for portioning.
