Chanukah's coming!

Chanukah starts Tuesday 16th at sunset.
So we have been prepping for our feast of dedication dinner.
A time to cleanse the temple and rededicate it to Yeshua.
We have a roast leg of lamb dinner and steaks for guest who dont like lamb.

Pictured is the larder :1 good sized lamb leg, a nice piece of fillet steak ( going to cut it into portions) some beautiful extra matured scottish rib steaks and a couple of extra french trimmed lamb racks. As well as the beef ribs which form the basis for the gravy. I will try to video the prep and cooking of the whole meal.

 Ribs

Lamb leg ( still thawing )

Scottish rib eye steaks, Lamb racks and  a nice cut of well matured fillet for portioning.

Roast French trimmed rack of lamb

An early attempt at cooking videos. Very little information about ingredients or method.

Thanks to Richardblaine@ezcooking.com for the creative input and advice.

I made two  French trimmed rack of lambs ribs.

One plain and the other sprinkled with seasoned with  mint and honey.

Served with potatoes roasted in Goose fat, baby courgettes, asparagus and carrots.

The finished item plated.

It was delicious.