For a quick and easy lunch whilst in the midst of roof-painting I prepared a simple yet delicious snack of hot dogs with peppers, onions and a homemade chipotle mayonnaise.
First I softened the onions and peppers with a dash of olive oil in a small skillet.
After putting on the (red) onions and peppers I began mixing a blend of smoky Chipotle sauce and mayonnaise.
I fried the frankfurters in the same pan that was used to sautee the vegetables to give them more flavour.
After 3-4 minutes of frying the hot dogs were done and I assembled the finished product on a small plate.
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