As an accompaniment to a roast I was cooking I decided to make an Eve's pudding.
The apples were boiled for 10-15 minutes with a splash of water to soften them up just a tad.
The completed pudding should be cooked for 20+ minutes on gas mark 5 (approx) or until golden brown in colour.
Please excuse the shaky camera work as I filmed this myself rather than my daughter who usually films.
Here is a slice of the finished dessert served with cream.
The roast was lovely too, served with all the traditional roast accompaniments.
No comments:
Post a Comment